Here are a couple of dishes I learnt in my Japanese cooking class today.
The one on the right is a fried chicken dish topped with Da con ( a Japanese white radish - not hot) with 1 of the hundreds of yummy sauces they use.
The dish to the left above is a rice dish done in the rice cooker along with Japanese veges and a sauce. Easy and yum. Don't for get to click on the picture for a closer look!
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